![]() ![]() Begin to rub the spices in and ensure that the oil is coating each slice of potato. After 35 minutes, remove the foil and sprinkle the tops of the potato stacks with the reserved thyme, Parmesan, and black pepper mix, then continue to roast, uncovered, for 15 to 20 minutes, until a paring knife slides in and out of the center of the stack easily and the top is bubbly and brown. Add all the spices: Sprinkle in the black pepper, rosemary, and Parmesan to the bowl of sliced potatoes. ![]() Bring mixture to a slow simmer and remove from the heat, discarding the thyme. Whisk together cream, thyme, garlic, and nutmeg in a small saucepan. Cover the muffin tin with foil, then roast the potatoes for 35 minutes. Spray 12 cup standard muffin pan with nonstick cooking spray set aside.You want each tin full, with a slight mound in the middle. Sprinkle half the remaining Parmesan on the stacks, then add potatoes up to another ⅓ (total ⅔ full), and sprinkle the rest of the Parmesan, then add a final layer of potatoes.Carefully stack the potatoes in the muffin tins to fill each cup about ⅓ full.Smashed potatoes, Ukrainian potatoes, Amish potatoes. Mashed potatoes and baked potatoes are delicious, but there are so many ways to cook a potato. Pour the rest of the butter mixture over the sliced potatoes and toss to make sure they are coated evenly. Creamy Garlic & Parmesan Baked Potato Stacks Recipe: A New Way to Cook Potatoes.Using a pastry brush, coat each cavity of a muffin tin with the melted butter.Pour cream over each potato stack, filling. Add the salt, reserved thyme leaves, remaining ½ teaspoon black pepper, and nutmeg, then turn the heat to low and let it simmer for 3 to 4 minutes, for the flavors to come together. In a small saucepan over medium-low heat, combine heavy cream, garlic, rosemary, and nutmeg and heat just until hot. Easy to make in a muffin tin Make a single serving or enough for a crowd. Add 2 tablespoons of Parmesan and ¼ teaspoon black pepper to the bowl, and set aside. Cheesy and crispy, these simple sliced parmesan potato stacks are a great holiday side dish recipe. Remove the leaves from the stems of thyme and chop them finely, then set half the thyme aside and place the other half in a small bowl. If potatoes are a dinner staple but youre running out of things to do with them, try these potato parmesan stacks.Peel and wash the sweet potatoes, then cut them into slices 1/16- to 1/18-inch thick, and place them in a large bowl. ![]()
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